Calibrating Profit Intelligence Matrix...
CATEROPS • Sales & Profit Intelligence|Profit Finder
Your best-selling dish could be your
worst profit-maker.
Discover which menu items generate real contribution, where packaging and aggregator commissions squeeze margins, and what changes deserve attention — using your own sales and costing data.
True Contribution Margins
Menu Engineering 4-Quadrants
Zero Hallucination Math
Interactive Intelligence Preview
Sample DataHigh Volume • Weak Margin
PlowhorsePaneer Butter Masala (Swiggy Delivery)
Selling Price per Plate:₹260
₹220 (Discounted)₹260 (Current)₹320 (Optimized)
Unit Cost:₹171
Contribution / Plate:₹89.00
Gross Margin:34%
Batch Contribution (450 Orders)₹40,050
20% Swiggy Fee: ₹23,400Total Sales: ₹1,17,000
Drag the slider to test real-time pricing impact before touching your menu
The 4-Step Sales & Profit Intelligence Workflow
1. INPUT SALES→2. COST MATCHING→3. MENU INTELLIGENCE→4. ACTION & PROFIT
Step 1: Choose Your Sales Source
Find Out What's Really Making You Money.
Choose how you want to analyze your sales. Start with your own data or explore a sample report.
Universal POS & Excel
Upload Sales CSV
Import item-level sales from Petpooja, Urbanpiper, Swiggy, Zomato, or your own Excel exports.
Import Spreadsheet
Native POS Sync
Connect CATEROPS Bill
Directly load completed register bills with proportional discount distribution and GST separation.
Connect Outlet
Interactive Grid
Enter Sales Manually
Type dishes, sold quantities, menu prices and actual recipe costs into a clean structured editor.
Open Manual Grid
Instant Demo
Try Sample Analysis
Explore an authentic 12-dish commercial Indian kitchen dataset featuring Biryanis, Curries, and Dosas.
Explore Demo Analysis