Food Costing
How to Calculate Food Cost Percentage for Catering Businesses
Learn the essential formula for calculating food cost percentage and why maintaining the right ratio is crucial for catering profitability in India.
1 Dec 20245 min read
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Expert insights on food costing, yield management, menu pricing, cloud kitchens, and running a profitable catering business in India.
Yield Management
Complete Guide to Yield Management in Catering
Master the art of predicting how raw ingredients transform into cooked portions and optimize your ingredient purchases for maximum efficiency.
20 Nov 20247 min read
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Menu Pricing
Menu Pricing Strategies for Cloud Kitchens in India
Discover data-driven approaches to price your delivery menu items for maximum profitability while staying competitive in the Indian market.
25 Nov 20246 min read
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Catering Operations
Reducing Overhead Costs in Catering Operations
Practical strategies to minimize LPG, electricity, and operational expenses without compromising food quality or service standards.
15 Nov 20245 min read
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Catering Operations
Smart Ingredient Purchasing Strategies for Caterers
Learn how to source ingredients from wholesale markets, negotiate better prices, and manage inventory for optimal freshness and cost savings.
10 Nov 20246 min read
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Yield Management
Reducing Wastage Through Better Portion Control
Practical strategies to minimize food waste in your catering operations while maintaining quality and customer satisfaction.
5 Nov 20245 min read
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Stop guessing and start calculating. CATEROPS helps you understand your true costs, set profitable prices, and grow your catering business with confidence.
Try the Food Cost CalculatorResources for Indian Catering Professionals
The CATEROPS blog is your comprehensive resource for mastering the business side of catering. We cover essential topics including food cost calculation, yield management, menu pricing strategies, and operational efficiency.
Whether you operate a small home kitchen, manage a cloud kitchen, run corporate catering, or handle large-scale event catering, our articles provide practical insights tailored for the Indian market. Learn how to source ingredients from wholesale markets, price your menus competitively, and use AI tools to streamline your operations.
Our expert content team includes experienced catering professionals who understand the unique challenges of running a food business in India. From navigating seasonal price fluctuations to managing overhead costs, we share real-world strategies that work.