AI Chef StudioYield & Cost Intelligence
1 AI credit per calculation
Operational Overheads
Calibrated on raw subtotal
Kitchen Labor14%
Fuel / LPG7%
Power & Water4%
Target Margin35%
Direct Ingredients
₹0batch
Base raw ingredient cost
Mandi IndexedTotal Batch
Production Cost
₹0batch
Ingredients + LPG + Labor
Full Kitchen CostTotal Batch
Cost per Guest
₹0/ guest
Raw + overheads per plate
Unit BreakevenBreakeven
Suggested Price
₹0/ guest
Optimal catering proposal quote
Target MarginQuote Rate
AI Yield & Margin Intelligence
2 OpportunitiesCommercial yield calibration based on Chennai APMC mandi rates
Review
15-Minute Skillet Paneer Bhurji
100 PaxChennai APMC Market
Click any Qty/Pax or Rate cell to edit values directly.
AI benchmark rates • Calibrate with local mandi invoices| Ingredient | Unit | Qty / Pax | Rate (₹) | Source | Total Qty | Line Cost (₹) |
|---|---|---|---|---|---|---|
| AI Estimate | 8333.000 gms | ₹0.00 | ||||
| AI Estimate | 4000.000 gms | ₹0.00 | ||||
| AI Estimate | 3333.000 gms | ₹0.00 | ||||
| AI Estimate | 66.700 pieces | ₹0.00 | ||||
| AI Estimate | 33.300 inch | ₹0.00 | ||||
| AI Estimate | 1000.000 gms | ₹0.00 | ||||
| AI Estimate | 170.000 gms | ₹0.00 | ||||
| AI Estimate | 40.000 gms | ₹0.00 | ||||
| AI Estimate | 170.000 gms | ₹0.00 | ||||
| AI Estimate | 170.000 gms | ₹0.00 | ||||
| AI Estimate | 80.000 gms | ₹0.00 | ||||
| AI Estimate | 170.000 gms | ₹0.00 | ||||
| AI Estimate | 1000.000 gms | ₹0.00 | ||||
| Total Direct Raw Material | ₹0.00 | |||||
Cost Distribution
Operational expenditure shares
Production
₹0
Project Actions & Exports
Sync records and client proposals