AI Chef StudioYield & Cost Intelligence

v2.0

Dish Name

Portion Norm

Guest Count (Pax)

APMC Wholesale Market

1 AI credit per calculation

Operational Overheads

Calibrated on raw subtotal

Deterministic

Kitchen Labor14%

Fuel / LPG7%

Power & Water4%

Target Margin35%

Direct Ingredients

₹0batch

Base raw ingredient cost

Mandi IndexedTotal Batch

Production Cost

₹0batch

Ingredients + LPG + Labor

Full Kitchen CostTotal Batch

Cost per Guest

₹0/ guest

Raw + overheads per plate

Unit BreakevenBreakeven

Suggested Price

₹0/ guest

Optimal catering proposal quote

Target MarginQuote Rate

AI Yield & Margin Intelligence

1 Opportunities

Commercial yield calibration based on Chennai APMC mandi rates

Review

Authentic Amritsari Dal Makhani

100 PaxChennai APMC Market

Click any Qty/Pax or Rate cell to edit values directly.

AI benchmark rates • Calibrate with local mandi invoices

Ingredient	Source	Total Qty	Line Cost (₹)
	AI Estimate	4167.000 gms	₹0.00
	AI Estimate	833.000 gms	₹0.00
	AI Estimate	1333.000 gms	₹0.00
	AI Estimate	1000.000 gms	₹0.00
	AI Estimate	25.000 cups	₹0.00
	AI Estimate	500.000 gms	₹0.00
	AI Estimate	380.000 gms	₹0.00
	AI Estimate	250.000 gms	₹0.00
	AI Estimate	60.000 gms	₹0.00
	AI Estimate	16.700 piece	₹0.00
Total Direct Raw Material			₹0.00

Cost Distribution

Operational expenditure shares

Total ₹0

Production

₹0

Project Actions & Exports

Sync records and client proposals

Quick Actions

Ingredient

Unit

Qty / Pax

Rate (₹)

Source

Total Qty

Line Cost (₹)

AI Estimate

4167.000 gms

₹0.00

AI Estimate

833.000 gms

₹0.00

AI Estimate

1333.000 gms

₹0.00

AI Estimate

1000.000 gms

₹0.00

AI Estimate

25.000 cups

₹0.00

AI Estimate

500.000 gms

₹0.00

AI Estimate

380.000 gms

₹0.00

AI Estimate

250.000 gms

₹0.00

AI Estimate

60.000 gms

₹0.00

AI Estimate

16.700 piece

₹0.00

Total Direct Raw Material

₹0.00